Cooking with Local Ingredients

Enjoy a gastronomic experience as you watch Lansdowne’s culinary team cook, peel, dice and sauté their way to a delicious dish. Learn new techniques from the pros while getting a primer on how to incorporate a “farm to table” philosophy into your own home cooking. Cap off the event with a scrumptious taste of the finished product.

Time: Saturday, 2:30 - 3:30 PM
Cost: $15 per person for local community, includes a free appetizer at Coton & Rye
Location: Tasting Room

Upon arrival, please present receipt of purchase to chef. Coton & Rye free appetizer coupon will be given with receipt.

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